Pecan Pie

I think that my cousins like pecan pie better than pumpkin pie at Thanksgiving. Each year my grandmother makes 2 of each kind of pie. We devour the pies...and whatever is left is dinner for Thanksgiving night!

This pie is easy to make and delicious to eat. I love to put it in the fridge and eat it cold.

Pecan Pie

3 eggs, beaten

1/8 tsp salt

1 c. sugar, white or brown

½ stick butter

1 c. Karo syrup

1 tsp vanilla

1 c pecans

Mix ingredients and pour into an unbaked pie shell. Bake in hot oven (400°) for 15 minutes and then reduce heat to 325° and bake about 30 minutes longer.