Pumpkin Pie

Pumpkin Pie

1 can pumpkin

5 eggs

2 c sugar

2 T cornstarch

3 c milk

1 tsp ginger

1 tsp nutmeg

1 tsp cinnamon

1 tsp salt

2 T butter (melted)

½ tsp vanilla

½ tsp lemon flavoring

This is enough for 2 pies. Mix together in order given and place into two unbaked pie shells. Bake in hot oven, 450° for 10 minutes, then in moderate oven, 325°, about 45 minutes or until mixture doesn’t adhere to knife.

This pie is so creamy and delicious without being overpowered by a pumpkin taste